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Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
ALLRECIPES9Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 3/4 cup extra-virgin olive oil
- 1 clove garlic (minced)
- 5 leaves fresh basil leaves (finely sliced)
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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