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Roasted Peppers and Tomato Gazpacho
FOOD,PLEASURE, AND HEALTH10Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatoes (hot house, chopped)
- 1 cucumber (medium, sliced or chopped)
- 3 peppers (roasted, red, orange, peeled)
- 1/2 jalapeno (chopped, use per taste)
- 1/2 bunch cilantro (chopped)
- 4 garlic cloves
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar (start with ¼ cup and add as your go)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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