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Ingredients
US|METRIC
6 SERVINGS
- 3 bell peppers
- 1 Tbsp. olive oil
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 chipotle pepper in adobo sauce (minced)
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. smoked paprika
- 1 tsp. ground cumin
- 1 pinto beans (large, 28 – 32 ounce can, drained and rinsed)
- 1 pink beans (large, 28 – 32 ounce can, drained and rinsed)
- 1/2 cup water
- 1 diced tomatoes (large, 28 – 32 ounce can)
- 1 lime
- 1/4 cup cilantro (chopped)
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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