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Description
Yummy, It does need to sit for 3 hours. I ate it 3 days later and it was still good but slightly diminished.
Ingredients
US|METRIC
4 SERVINGS
- 4 red bell peppers
- 1/4 cup extra virgin olive oil
- 2 garlic cloves (peeled)
- 2 cups crumbled feta cheese
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Directions
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Chill at least 3 hours or overnight. Great with any kind of cracker or pita chip.
- Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper.
- Chill at least 3 hours or overnight. Great with any kind of cracker or pita chip.It does need to sit for 3 hours. I ate it 3 days later and it was still good but slightly diminished.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1680mg70% |
| Potassium350mg10% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C260% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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