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Roasted Pepper and Chorizo Pizza With Arugula
HEZZI-D'S BOOKS AND COOKS9Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bell peppers (cut into quarters)
- 1 Tbsp. olive oil
- 1/2 lb. chorizo
- pizza dough
- 2 Tbsp. fresh herbs (chopped, I used basil and oregano)
- 2 garlic cloves (minced)
- 3/4 cup tomato sauce
- 1 cup cheeses (Italian, shredded, I used Mozzarella and Fontinella)
- 1 cup arugula
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1080mg45% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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