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Ingredients
US|METRIC
4 SERVINGS
- 20 lb. tomatoes (peeled, seeded, and pureed)
- 15 lb. roasted red peppers (peeled and seeded, prior to roasting)
- 1 1/2 sweet onion (roasted)
- 8 cloves roasted garlic
- 1/2 cup sugar
- 1 Tbsp. beef bouillon (not soup base)
- 1 tsp. smoked paprika
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