Roasted Pepper & Lentil Crackers | Vegan + Gluten-free

VEGANLOVLIE
18Ingredients
60Minutes
110Calories

Ingredients

US|METRIC
  • 1 cup red lentils (dried, this should yield 1¾ cups, 430g cooked red lentil paste)
  • 2 cups water
  • 1/2 cup cornstarch (or potato starch)
  • 1 teaspoon baking powder
  • 1/4 cup oat flour (blend oats [jumbo or quick oats] in a blender/food processor to make a flour)
  • 1 teaspoon sesame oil (or sunflower oil)
  • 3 tablespoons coconut oil (sunflower or melted)
  • 1/8 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup red lentils (dried, this should yield 1¾ cups, 430g cooked red lentil paste)
  • 1 cup cornstarch (or potato starch)
  • 1 teaspoon baking powder
  • 1/4 cup oat flour (blend oats [jumbo or quick oats] in a blender/food processor to make a flour)
  • 1 teaspoon sesame oil (or sunflower oil)
  • 3 tablespoons coconut oil (sunflower or melted)
  • 3 tablespoons roasted red pepper (puree, obtained from one large roasted red bell pepper)
  • 1/8 teaspoon cumin
  • 1 teaspoon paprika
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    110Calories
    Sodium2% DV50mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop