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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all-purpose flour
- 1/8 tsp. salt
- 1/2 cup butter (cold, cubed)
- 4 Tbsp. water
- 3 red bell pepper (medium, halved and seeded)
- 2 green bell pepper (medium, halved and seeded)
- 1/3 cup olive oil
- 2 garlic cloves (minced)
- 4 1/2 tsp. fresh oregano (minced)
- 2 cups shredded Monterey Jack cheese (divided)
- 2.25 oz. ripe olives (sliced, drained)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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