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Ingredients
US|METRIC
2 SERVINGS
- 3 bell pepper (large)
- 2 scallions
- 1/2 cup feta (vegan, recipe below)
- 3 handfuls green salad
- 1 handful pine nuts
- fresh basil
- 1 Tbsp. olive oil
- 1 lime
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- 400 grams firm tofu (I used one with almond pieces inside)
- 1 lemon
- 1/2 cup apple cider vinegar
- 1/4 cup white wine
- 1/4 cup water
- 1/4 cup olive oil
- 1 Tbsp. dried oregano
- 1/2 Tbsp. dried basil
- 1 clove garlic
- 1 tsp. salt
- pepper
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