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Roasted Pepper Salad with Feta, Pine Nuts & Basil
ONCE UPON A CHEF12Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (any combination of red, yellow or orange, halved, seeded and cored)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. red wine vinegar
- 1 garlic clove (small, minced)
- 3 Tbsp. fresh basil (chopped, divided)
- 1/2 tsp. dried oregano
- 1 tsp. sugar
- 3/4 tsp. salt
- 1/8 tsp. ground black pepper (freshly)
- 3 Tbsp. pine nuts
- 2 oz. crumbled feta (a scant 1/2 cup)
- 1/3 cup pitted kalamata olives
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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