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Roasted Pepper Salad With Capers & Pine Nuts
BBC GOOD FOOD7Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 peppers (red and 3 yellow)
- 3 Tbsp. extra virgin olive oil (plus extra for grilling)
- 1 large garlic clove
- 1 Tbsp. white wine vinegar
- 2 Tbsp. pine nuts (toasted)
- 1 1/2 Tbsp. capers
- 3 basil leaves (shredded, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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