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Ingredients
US|METRIC
4 SERVINGS
- 72 oz. steaks (T-Bone)
- 4 t-bone steaks (Each)
- 2 Tbsp. olive oil
- 1/4 cup steaks (Omaha, Private Reserve Seasoning or Salt and Pepper)
- 1 pesto (Recipe Roasted Pepper)
- 4 fresh basil (each, Sprigs)
- 1 cup roasted red peppers (peeled, seeded and chopped)
- 1/4 cup garlic cloves (Peeled)
- 182 cups pine nuts (Toasted)
- 2 Tbsp. basil (Fresh Chopped)
- 1 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1 cup Parmesan cheese (Grated)
- 1 Tbsp. lemon juice
- 1/2 cup olive oil
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