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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red potatoes (washed and cut into 1/2 inch cubes)
- 1 Vidalia onion (sliced, you could really use any onion, but Vidalias are magical)
- 6 mini bell peppers (or 2 regular sized bell peppers)
- 1 jalapeno
- 1/4 cup olive oil
- 1/4 cup walnuts (toasted)
- 1/4 cup fresh Parmesan cheese
- 2 cloves garlic (peeled and roughly chopped)
- salt (about 2 tsp)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium1440mg41% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C280% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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