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Ingredients
US|METRIC
4 SERVINGS
- 4 peppers (Large Mild, or hot if you prefer roasting, sliced and deseeded)
- 2 Tbsp. balsamic vinegar
- 2 bacon strips (large, cut in half)
- 2 garlic cloves (sliced, to taste)
- 1 cup grated Parmesan cheese (freshly)
- 1/2 cup croutons (Focaccia, roughly crushed)
- 1/2 cup dried tomatoes (we are using our own sun dried recipe)
- fresh oregano (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium590mg25% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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