Roasted Pepper Panzanella

JAMIE GELLER
12Ingredients
25Minutes
200Calories

Ingredients

US|METRIC
  • 1 loaf crust (whole wheat rustic bread, removed and cut into 1-inch cubes)
  • 1 cup sliced cucumber
  • 1/2 cup purple onion (sliced)
  • 1 roasted red peppers (thinly sliced)
  • 1 yellow bell pepper (roasted, thinly sliced)
  • 1 tomatoes (large, on the vine, cut into wedges)
  • 1 fresh mozzarella (ball, cubed, 8-ounce)
  • 12 leaves basil (torn)
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black ground pepper (freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium25% DV610mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium610mg25%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A10%
    Vitamin C70%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop