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Ingredients
US|METRIC
6 SERVINGS
- 1 loaf crust (whole wheat rustic bread, removed and cut into 1-inch cubes)
- 1 cup sliced cucumber
- 1/2 cup purple onion (sliced)
- 1 roasted red peppers (thinly sliced)
- 1 yellow bell pepper (roasted, thinly sliced)
- 1 tomatoes (large, on the vine, cut into wedges)
- 1 fresh mozzarella (ball, cubed, 8-ounce)
- 12 leaves basil (torn)
- 1/4 cup olive oil
- 3 Tbsp. red wine vinegar
- 1 tsp. kosher salt
- 1/2 tsp. black ground pepper (freshly)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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