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Ingredients
US|METRIC
4 SERVINGS
- 5 tomatoes (large, about 3 pounds)
- 2 yellow onions (medium-size, about 1 pound quartered)
- 5 red bell peppers (large, about 1 1/2 pounds)
- 3 poblano peppers (about 1/2 pound)
- 8 garlic cloves (peeled)
- 2 Tbsp. olive oil
- 4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 1/4 cup distilled white vinegar
- 1/4 cup cider vinegar
- 1 dash hot pepper sauce
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. molasses
- 1/4 cup dark brown sugar
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