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Ingredients
US|METRIC
4 SERVINGS
- 3 bell peppers (large, red, yellow or orange)
- 1 1/2 Tbsp. extra virgin olive oil
- 2 tsp. balsamic vinegar
- 2 garlic cloves (pressed or finely minced)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 French baguette (sliced into 25 slices)
- 4 oz. montrachet (garlic, or plain goat cheese room temp or cream cheese)
- basil leaves (to garnish optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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