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Roasted Pepper And Avocado Pasta
LIVING SWEET MOMENTS10Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (or any pasta)
- 2 avocados (Ripe, sliced and pitted)
- 2 roasted red peppers (chopped, I used the jarred kind)
- 2 limes
- 1 clove garlic
- 10 leaves basil
- 2 Tbsp. olive oil
- salt
- pepper
- 1 pt. cherry tomatoes
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1020mg29% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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