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Roasted Pecan and Chorizo Dressing
CONFECTIONS OF A FOODIE BRIDE16Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup chopped pecans
- 1 carrot (medium, peeled and rough chopped)
- 1 onion (medium, roughly chopped)
- 2 green onions (roughly chopped)
- 2 stalks celery (roughly chopped)
- 1 green bell pepper (seeded and roughly chopped)
- 1/2 bunch sage leaves
- 1 handful flat leaf parsley
- 2 cloves garlic
- 1 lb. chorizo (removed from casing and crumbled)
- ground black pepper
- kosher salt
- 1 1/2 lb. bread (loaf, cut into 1-inch cubes, enough to fill a 9x13 dish; I used a mixture of sourdough and multigrain)
- 1 1/2 cups low sodium chicken stock
- 3/4 cup heavy cream
- 2 large eggs
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium950mg40% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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