Roasted Pecan Salad With Medjool Dates, Prosciutto and a Blue Cheese Dressing

MY EMERALD KITCHEN
7Ingredients
25Minutes
780Calories

Ingredients

US|METRIC
  • 75 grams cashel blue (or another blue cheese)
  • 2 tablespoons mayonnaise
  • 125 milliliters sour cream
  • 200 grams medjool dates
  • 1 handful pecans
  • 100 grams rocket leaves
  • 70 grams prosciutto
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    NutritionView More

    780Calories
    Sodium29% DV690mg
    Fat72% DV47g
    Protein31% DV16g
    Carbs29% DV87g
    Fiber48% DV12g
    Calories780Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium690mg29%
    Potassium1260mg36%
    Protein16g31%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber12g48%
    Sugars72g144%
    Vitamin A35%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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