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Roasted Pears with Ricotta and Honey
MICHAEL POLLA6Ingredients
60Seconds
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter
- 3 bosc pears (ripe yet firm, halved and cored)
- 1/4 cup balsamic vinegar
- 6 oz. ricotta cheese (at room temperature)
- 6 Tbsp. honey
- ground black pepper (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium30mg1% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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