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Roasted Pears with Bacon and Blue Cheese
THE KITCHN9Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices thick cut bacon (cut into 2-inch pieces)
- 2 anjou pears (firm but ripe, peeled, halved lengthwise, and cored)
- 3 Tbsp. honey (divided)
- 1/4 cup crumbled blue cheese
- 2 Tbsp. lemon juice (from about 1 medium lemon)
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 6 oz. arugula
- 1/4 cup walnuts (toasted)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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