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Roasted Pears With Gorgonzola And Walnuts (see original recipe here)
AN EDIBLE SYMPHONY8Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bosc pears (halved and cored, but not peeled)
- virgin olive oil (Extra-)
- 3 pinches dried thyme
- salt
- freshly ground black pepper
- 1/4 cup cheese gorgonzola (crumbled good-quality blue)
- 1/4 cup walnut pieces
- 2 Tbsp. honey
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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