Roasted Pear and Roquefort Salad with Champagne Vinaigrette and Caramel

STEELE HOUSE KITCHEN
13Ingredients
40Minutes
470Calories

Ingredients

US|METRIC
  • 2 bartlett pears
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 1/4 cup heavy cream
  • 1/4 teaspoon sea salt
  • 1/4 cup extra-virgin olive oil
  • 2 1/2 tablespoons champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 pinch salt (and pepper)
  • 4 cups salad greens (such as mesclun, arugula, baby spinach, frisée, or red leaf)
  • 1 fennel bulb (small, sliced thin)
  • 4 ounces roquefort cheese
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    NutritionView More

    470Calories
    Sodium28% DV680mg
    Fat45% DV29g
    Protein16% DV8g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium680mg28%
    Potassium580mg17%
    Protein8g16%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars37g74%
    Vitamin A120%
    Vitamin C40%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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