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Roasted Pear and Gorgonzola Salad, with Balsamic Vinaigrette
WILL COOK FOR FRIENDS12Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. balsamic vinegar (good-quality)
- 1 Tbsp. maple syrup
- 1 tsp. Dijon mustard
- 3/4 cup extra-virgin olive oil
- 1 pinch salt (to taste)
- 4 pears (firm, not-quite ripe, I used bartlett, but use what you like)
- 1 Tbsp. butter (melted, or coconut oil)
- 1 Tbsp. dark brown sugar
- 1 cup walnuts (or pecans)
- 8 cups mixed salad greens (or so of, I used arugula, spinach, red leaf lettuce, and baby kale, but frisee, radichio, chard, and escarole are all in season in the fall, too)
- 1/2 cup dried cranberries (or cherries)
- 1/2 cup gorgonzola cheese (or other crumbly blue cheese)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars25g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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