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11Ingredients
60Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 pears (firmish, about 1 pound or 455 grams)
- 1 1/2 cups all purpose flour
- 1/4 cup granulated sugar (plus 1 1/2 tablespoons granulated or coarse for sprinkling)
- 1 1/2 tsp. baking powder
- 1/2 tsp. table salt (plus additional for egg wash)
- 6 Tbsp. unsalted butter (cold, cut into small cubes)
- 1/4 cup heavy cream
- 1/4 cup bittersweet chocolate (or semisweet, chopped, or chips)
- 1 dough
- 1 glaze
- 2 large eggs
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol115mg38% |
Sodium1010mg42% |
Potassium300mg9% |
Protein9g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber6g24% |
Sugars30g |
Vitamin A15% |
Vitamin C8% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Danielle 4 months ago
Delicious. Made exactly as per the recipe. Easy and kept well in the fridge. I reheated them as needed in my toaster oven. My go to recipe whenever I want pear scones.
Larissa 6 years ago
The dough was very runny and sticky. I wasn't able to cut it. The scones turned out very large and thin after baking
Jane 6 years ago
Very good and easy to make. My family voted it as a repeat which they don't give very often
Julie Cook 7 years ago
Did not thicken to cut. I even added more flour.
Tried cooking it in a brownie pan. It looks ok but not sure how it is going to taste.