Roasted Pear & Gouda Phyllo Tarts Recipe | Yummly

Roasted Pear & Gouda Phyllo Tarts

ATHENS
11Ingredients
25Minutes
80Calories

Ingredients

US|METRIC
  • 3 cups pears (peeled and 1/2″ diced)
  • 2 tablespoons oil (blended)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cayenne pepper
  • 1 cup heavy cream
  • 2 cups smoked gouda cheese (shredded)
  • 2 packages mini fillo shells (15 count, each Athens®)
  • 2 1/2 ounces ginger snaps (cut into small triangles)
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    NutritionView More

    80Calories
    Sodium5% DV120mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium120mg5%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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