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Roasted Peaches and Figs With Mascarpone
RACHAEL HARTLEY NUTRITION7Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 peaches (quartered)
- 20 figs (fresh, halved)
- 2 tsp. coconut oil (melted)
- 3/4 cup mascarpone cheese
- 6 Tbsp. chopped almonds (toasted)
- honey
- pure maple syrup
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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