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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatoes (ripe, cut into quarters)
- 1 lb. peaches (ripe, cut into quarters)
- 3 garlic cloves
- 1 Tbsp. olive oil
- 2 tsp. dried thyme
- 1 tsp. canela (plus more to taste if desired)
- 1/2 tsp. cayenne pepper (to taste)
- 1/2 tsp. kosher salt (plus more to taste if desired)
- 1/4 cup pine nuts (or cashews)
- 1 ear of corn (charred)
- 4 fresh basil leaves (julienned)
- 4 fresh mint leaves (julienned)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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