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Ingredients
US|METRIC
4 SERVINGS
- 3 peaches (medium fresh, halved and pitted)
- Vidalia onion (½ sweet, peeled and halved)
- 1 Tbsp. olive oil
- 1/2 cup cider vinegar
- 2 Tbsp. brown sugar
- 2 Tbsp. honey
- 6 cloves black garlic (you can use half a head of roasted garlic if you can't get black garlic)
- 6 oz. tomato paste
- 1/2 cup apple juice (or ideally, cider)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. black pepper
- 1/2 tsp. smoked paprika (either hot or sweet)
- 1/2 tsp. salt (smoked, or sea salt)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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