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Roasted Parsnips with Parmesan and Truffle
SLOW THE COOK DOWN5Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 parsnips
- 6 Tbsp. olive oil
- 2/3 cup Parmesan
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. truffle oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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