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Roasted Parsnips with Balsamic Vinegar and Rosemary
WHOLISTIC WOMAN6Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. parsnips
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper (is there any other kind?)
- 2 Tbsp. balsamic vinegar
- 2 tsp. rosemary leaves (minced fresh, or a good dash of dried)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium860mg25% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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