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Roasted Parsnips and Pearl Onions with Thyme and Sage
LORD BYRON'S KITCHEN7Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 parsnips (large, peeled and cut into large bite-sized pieces)
- 20 pearl onions (white, peeled and halved*)
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried sage
- 1 tsp. fresh thyme leaves
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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