Roasted Parsnips and Carrots with Hazelnuts

EATING CLEAN RECIPES
8Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 pound parsnips
  • 1 pound carrots
  • 2 tablespoons coconut oil (virgin unrefined, melted, liquid or olive oil)
  • 1 teaspoon garam masala
  • 1/2 teaspoon fine sea salt
  • ground black pepper (Freshly)
  • 1/4 cup toasted hazelnuts (chopped)
  • meyer lemon (or orange wedges)
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