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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. parsnips (5 to 6 medium)
- 3 Tbsp. unsalted butter
- 1 1/2 Tbsp. dark brown sugar (packed)
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 3 Tbsp. chopped fresh thyme (coarsely)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium880mg25% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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