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Roasted Parsnip and Apple Puree with Gruyère Toasts
WILLIAMS-SONOMA13Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 parsnips (peeled and chopped, about 4 cups)
- 1 Tbsp. olive oil
- ground black pepper
- salt
- 3 Tbsp. unsalted butter
- 1 yellow onion (small, chopped)
- 1/4 tsp. grated nutmeg (freshly)
- 2 granny smith apples (peeled, cored and chopped, plus apple slices for garnish)
- 6 cups chicken broth
- ground white pepper
- salt
- 4 oz. gruyère cheese (shredded)
- 1 loaf crusty bread (cut into slices 1/4 inch thick)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium890mg25% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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