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Ingredients
US|METRIC
6 SERVINGS
- 750 grams parsnips (small, about 5)
- 2 onions (thickly sliced)
- 2 bosc pears (Beurre, peeled, cored and sliced in wedges)
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. olive oil
- 275 grams speck (chilli, or pancetta, chopped into 1cm pieces – leave out if making vegetarian version)
- 1 leek (trimmed, halved lengthways and thinly sliced)
- 2 stalks celery (chopped)
- 2 cloves garlic (crushed)
- 2 Tbsp. sage leaves (chopped)
- 1 cup white wine
- 2 liters chicken stock (or vegetable is making vegetarian version)
- 2 bay leaves
- 175 grams stilton (crumbled)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium1110mg32% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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