Roasted Parsnip Pear Puree

TURNIP THE OVEN
8Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 1 1/2 pounds parsnips (peeled and cut into 1-inch chunks)
  • 1 tablespoon vegetable oil
  • 2 pears (ripe, juicy, peeled, cored, and cut into 1/2-inch wedges)
  • 2 tablespoons unsalted butter (at room temperature)
  • 1 tablespoon sherry vinegar
  • 1/2 cup milk (optional)
  • freshly ground black pepper
  • kosher salt
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    NutritionView More

    280Calories
    Sodium10% DV240mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs15% DV46g
    Fiber44% DV11g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium810mg23%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber11g44%
    Sugars19g38%
    Vitamin A4%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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