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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. parsnips (peeled and cut into 1-inch chunks)
- 1 Tbsp. vegetable oil
- 2 pears (ripe, juicy, peeled, cored, and cut into 1/2-inch wedges)
- 2 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. sherry vinegar
- 1/2 cup milk (optional)
- freshly ground black pepper
- kosher salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium810mg23% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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