Roasted Parmesan Mushrooms

EVERYDAY DISHES(9)
Dean Ski: "Easy, cheap, & AWESOME!!! Loved it and can’t wait…" Read More
6Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound cremini mushrooms (medium-sized, or button mushrooms)
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon garlic salt
  • 1/3 cup Parmesan cheese (grated)
  • pepper (to taste)
  • 1 tablespoon fresh parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium6% DV140mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium140mg6%
    Potassium560mg16%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C4%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Dean Ski 10 months ago
    Easy, cheap, & AWESOME!!! Loved it and can’t wait to cook again for guests
    Chivon Chaffey a year ago
    mmmm yummm they were great
    Heather M. 2 years ago
    Really Yummy and healthy party food!
    Sunni M. 2 years ago
    Yummy! I did add panko sprinkles on top and sautéed the stems with the garlic and butter (two tips from previous reviews). Amazingly easy and tasty. It's almost unbelievable that something so simple can taste this great!
    Bri Tesarz 3 years ago
    Quick, easy and full of flavor!
    Amelia G. 3 years ago
    I used small button mushrooms. They were delicious! So easy to prepare and enjoy. Would highly recommend.
    Alana B. 4 years ago
    I used regular mushrooms and it still tasted great. It was so easy to make, and used as an entree. They were a hit and now a regular dish I serve to the family. Simple and delicious
    LightfulFoxtrot .. 4 years ago
    Well the ones I made didn't look as delicious as the ones pictured, but they did taste wonderful. They make great hor dourves and appetizers.
    Jacklyn M. 4 years ago
    These were really delicious! I used portobellos (same as cremini essentially) and it turned out great!

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop