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Theresa Guinan: "Very tasty, and easy. I will make this again." Read More
6Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cremini mushrooms (medium-sized, or button mushrooms)
- 3 Tbsp. unsalted butter (melted)
- 1 tsp. garlic salt
- 1/3 cup Parmesan cheese (grated)
- pepper (to taste)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium140mg6% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sunni M. 7 years ago
Yummy! I did add panko sprinkles on top and sautéed the stems with the garlic and butter (two tips from previous reviews). Amazingly easy and tasty. It's almost unbelievable that something so simple can taste this great!
Amelia G. 7 years ago
I used small button mushrooms. They were delicious! So easy to prepare and enjoy. Would highly recommend.
LightfulFoxtrot .. 8 years ago
Well the ones I made didn't look as delicious as the ones pictured, but they did taste wonderful. They make great hor dourves and appetizers.
Jacklyn M. 8 years ago
These were really delicious! I used portobellos (same as cremini essentially) and it turned out great!