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6Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 sweet potatoes (large, peeled and diced into small cubes)
- 3 Tbsp. olive oil
- 4 Tbsp. grated Parmesan cheese
- 2 tsp. italian seasoning
- 1 tsp. garlic powder
- parsley (for garnish, if desired, optional)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg2% |
Sodium150mg6% |
Potassium370mg11% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A280% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
Andrea 3 years ago
AMAZING! These sweet potatoes are so flavorful and impress even picky eaters. Just delicious.
Lisa S. 4 years ago
Absolutely delicious! I added a dash of cayenne, some garlic granules and a little cinnamon. So good. I have used this recipe numerous times. Sometimes I cut the potatoes into cubes but I also use it to make fries. It’s excellent either way.
Edna Olson 4 years ago
Yummy the smell of the house when it’s in the oven!! They were yummy!! I will definitely make this again.
Nancy Campbell 4 years ago
Great flavor in a side dish! Be ready to modify a bit, because no way are 3 large diced sweet potatoes fitting into a medium bowl! I scaled back to just under 2 full potatoes, and substituted Herb de Provence for the Italian seasoning and they still came out delicious.
Jessica 4 years ago
So fabulous. Added Parmesan bread crumbs on top while baking and turned out so amazing. Bragged about this recipe sooo much and it was addicting!!
ayeshah p. 4 years ago
very easy, and tasty. i left in the oven a little longer than reccomended still came out good. next time will try in air fryer!
Bri 4 years ago
So good! Served to 3 people who notoriously say they don't like sweet potato, but these won them all over. Yum!
Melinda 4 years ago
Family loved these! Only thing I did differently was drizzle with browned butter before serving.. my hubby doesn’t care for sweet potatoes and he liked these! Will be making again for sure!
Bev 4 years ago
I’m not a sweet potato fan but my whole family is so I tried these and absolutely loved them. So easy too.
Rita E. 4 years ago
Excellent as is. I don't have Italian seasoning so I mixed my own herbs (salt, onion, garlic. paprika, cumin, oregano, basil, and a lil bit of hot pepper)
Ashley Forte 4 years ago
I absolutely loved this recipe. It was very simple to make, and surprisingly it came out very flavorful. Try this, you guys...it’s so good!
Hewett 5 years ago
Turned out fantastic. Omitted the parsley- added a little shredded parm after the first flip. 10/10 would recommend
Valerie B. 5 years ago
These are very good. I thought they were going to end up baking crispy but they did not. I love the flavor with the herbs and they were very easy to put together. This is a great side dish!
Nikki Sanchez 5 years ago
So these were 1)crazy easy to make, and 2)devoured. A simple and tasty side dish!
Heather Sivrais 5 years ago
Delicious will be a regular staple in our house even good for breakfast potatoes!
Cassandra 5 years ago
Tasty dish, didn't convert my boyfriend into exactly liking sweet potatoes. Definitely needed more salt, but I would make it again.
Pate 5 years ago
Really tasty!! It's an amazing recipe for sweet potatoes! Will definitely make again!
Stephania H. 5 years ago
Super easy, quick and delicious recipe. Family members are already asking for the recipe