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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 2 lb. florets
- 4 Tbsp. olive oil
- 4 garlic cloves (minced)
- 2 garlic cloves (peeled but left whole)
- 1/4 tsp. sea salt
- 1/8 tsp. pepper
- 1/2 cup grated Parmesan cheese
- fresh parsley (chopped)
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