Roasted Parmesan Cauliflower

NATURALLY ELLA(5)
Jenny: "It tasted very good; but it kind of burned the ga…" Read More
6Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 1 head cauliflower
  • 1/4 cup olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup Parmesan cheese
  • salt
  • pepper
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    Made it

    NutritionView More

    210Calories
    Sodium18% DV440mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories210Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium440mg18%
    Potassium490mg14%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C120%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jenny a year ago
    It tasted very good; but it kind of burned the garlic
    Annie Stika a year ago
    Everyone loved it Yes I would definitely make it again I did used shaved Parmesan cheese
    Hannifin a year ago
    Amazing! Ate half of it in one sitting...can’t wait to make it again.
    Allison Moore 2 years ago
    great flavor. I did not roast it as long as directions called for...
    Diana R. 2 years ago
    Very good with buffalo and ranch dressing
    Bob R. 2 years ago
    I’ve roasted Cauliflower several times using olive oil, garlic & Parmesan cheese. Today I did a twist by adding a sliced shallot, roasted the dish, then sprinkled with shredded Mexican four cheese mix to melt over the Cauliflower. My wife, who loves Parmesan, said she enjoyed this more!
    Annette M. 2 years ago
    Great loved it I think that the temp is a little high cause it burned a little
    Jill Rodeffer 2 years ago
    Turned out great! My son said he would eat it every night!'.
    KarenP 2 years ago
    So easy to make and absolutely delish!!!

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