Roasted Parmesan Cauliflower

FOODISTA(2)
Chott: "Turned out really good! Will make again" Read More
7Ingredients
70Minutes
90Calories

Ingredients

US|METRIC
  • 1 head cauliflower (fresh, or frozen and thawed, about 6 cups)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground pepper (coarsely)
  • 3 garlic cloves (sliced thinly or minced)
  • 1/2 teaspoon smoked paprika
  • 1/4 cup grated Parmesan cheese (freshly grated Parmigiano-Reggiano suggested)
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    Made it

    Directions

    1. Preheat oven to 400 degrees.
    2. Rinse cauliflower, core and slice florets into bite-size pieces.
    3. Dry the cauliflower well by patting it with paper towels.
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    NutritionView More

    90Calories
    Sodium12% DV290mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium290mg12%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C80%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chott 2 months ago
    Turned out really good! Will make again
    Jessica G. 4 months ago
    We added more spice and it was amazing. Very delicious!

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