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Lorraine Donovan: "Delicious! i started cooking on the microwave the…" Read More
7Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. baby carrots
- olive oil
- garlic powder
- salt
- pepper
- grated Parmesan cheese (Freshly)
- fresh thyme (to top)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium340mg14% |
Potassium350mg10% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A320% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Lorraine Donovan a year ago
Delicious! i started cooking on the microwave then broiled it in the oven due to time constraints
Wills 2 years ago
I really liked these but some in my family thought they were too sweet for some reason
Carolina Ellis 2 years ago
Oh my goodness, these were DELICIOUS. I added them to our Christmas dinner kind of last minute as I happened to have carrots and everything else. Couldn’t be easier to prep, I just peeled and cut them batonnet so they’d roast faster and evenly. I did leave them about 10 min longer for browning. No one in my family is particularly fond of carrots but these were exceptional. Definitely will become a regular side in our rotation as they’re incredibly easy enough for a weeknight and delicious enough for a special occasion.
Mary Kar 3 years ago
Very tasty. Roasted these baby carrots,for 45 minutes, which made them crunchier.
Aubrey Lockwood 3 years ago
Who knew roasted baby carrots were so good!! I think we just found a new side staple!
Dan Olson 4 years ago
Really good. I used regular carrots, cut them into 1/4 lengthwise, and then microwaved with a little water for 3 minutes. At this point they were kind of a la dente. Then baked 30 minutes at 375 and 5 minutes 400 degrees. They would not have been done if they hadn't been microwaved first. In my experience just baking longer doesn't work very well.
My wife said they were almost like eating dessert.
Hello, Stephanie 4 years ago
These are amazing! A great alternative to the sweet candied kind. We had left overs and the kids and I have been eating them cold out of the fridge all week like you would raw carrots. Delish!
McGinnis 4 years ago
Carrots are not my favorite veggie but I certainly enjoy eating them like this! I’d leave them in a bit longer, maybe just 5-10 more minutes, but I like my carrots a little more cooked - everyone is different. I also add the Parmesan later in the cooking process but it’s just a matter of preference. Either way, 2 thumbs up from our house!
Lara 5 years ago
left them in another fifteen minutes because we like them well done but otherwise followed exactly and delicious. they were gobbled up.
Ashley Roberts 5 years ago
Delicious. I had to cook it a bit longer so I just taste tested to figure out when they were done.
Jess Nunn 5 years ago
These are pretty good! I highly dislike carrots typically and decided to try this recipe to make them edible, and I actually liked them quite a bit!