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|Calories120Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lara 2 months ago
left them in another fifteen minutes because we like them well done but otherwise followed exactly and delicious. they were gobbled up.
Happiness Chijioke 4 months ago
Good dish! I added onions, cayenne, red pepper flacks, and adobo in stead of just garlic salt. I’ll make it again!
Akilah B. 6 months ago
Pretty good. Took a little longer to cook but overall tasty.
Ashley Roberts 8 months ago
Delicious. I had to cook it a bit longer so I just taste tested to figure out when they were done.
Wong 8 months ago
Yummm indeed will make it again soon
YumChef 10 months ago
These were easy and delicious. Will make them again.
Julia Castiglione 10 months ago
So so very good, definitely going to make again.
Steve Citrin 10 months ago
awesome. used jalepeno garlic salt extra kick!
Allison Skolnick Harris 10 months ago
Very good! Great side dish
Jeneane Macedo 10 months ago
My boyfriend loved the flavoring of this recipe!
Mallory Walker a year ago
Really great. Shredded parm didn’t work too well, I wish I had used crumbled parm instead because I think it would’ve had an easier time sticking.
Jessica Nunn a year ago
These are pretty good! I highly dislike carrots typically and decided to try this recipe to make them edible, and I actually liked them quite a bit!
Lauren Butler a year ago
great! keeper recipe!
Yoshie J. a year ago
These were okay but the Parmesan didn’t do much for the flavor.
Glen Hartless a year ago
These carrots are crisp. I dunno they are just perfect. Check me out at theshoptattooco.com