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Roasted Paprika Chicken with Greens and Grains
MARTHA STEWART7Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sweet paprika
- coarse salt
- Coarse salt and ground pepper
- 1 whole chicken (3 1/2 to 4 pounds, cut into 8 pieces)
- 3/4 cup bulgur
- 2 Tbsp. fresh lemon juice
- 1 lb. mustard greens (thick stems removed, torn into bite-size pieces and rinsed but not dried)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium400mg17% |
| Potassium1140mg33% |
| Protein53g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A260% |
| Vitamin C140% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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