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Jennifer Tarbell: "Used beef instead of turkey, I didn’t have ground…" Read More
10Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 bell peppers (large)
- 1 Tbsp. coconut oil
- 1/2 onion (large, diced)
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1 lb. ground turkey
- 1 zucchini (large, halved and diced)
- 3 Tbsp. tomato paste
- freshly ground black pepper (to taste)
- fresh parsley (for serving)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol90mg30% |
Sodium510mg21% |
Potassium810mg23% |
Protein22g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C230% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Tarbell 5 years ago
Used beef instead of turkey, I didn’t have ground turkey on hand. Turned out amazing.
Amanda 6 years ago
Very good. I added a little more salt as well as cumin. I topped half of them with herb & garlic goat cheese going into the oven.
Macks J. 8 years ago
So delicious! It was very filling and I didn't feel all bloated afterwards. Already sharing the recipes with my friends