Roasted Padron Pepper and Manchego Pesto Recipe | Yummly
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Roasted Padron Pepper and Manchego Pesto

CALIZONA
7Ingredients
15Minutes
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Roasted Padron Pepper and Manchego Pesto
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Ingredients

US|METRIC
4 SERVINGS
  • 25 padron peppers
  • 3/4 cup manchego cheese (– finely grated)
  • 3/4 cup Marcona almonds (or Raw Walnuts)
  • 1/4 cup olive oil (Extra Virgin Spanish)
  • 2 Tbsp. lemon juice (– fresh squeezed)
  • 2 cloves garlic
  • 1/4 tsp. salt (Maldon, or Sea Salt)
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