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Roasted Oyster Mushroom & Pea Spaghetti With Mozzarella
HAPPY VEGGIE KITCHEN11Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 250 grams oyster mushrooms
- 5 garlic cloves (sliced)
- 300 grams spaghetti
- 200 grams peas (fresh shelled)
- 50 grams butter (3.5 Tblsps of)
- 1 lemon (small)
- 1 buffalo mozzarella (ball of fresh, chopped)
- salt
- cracked black pepper
- chili oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium600mg25% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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