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Roasted Organic Beet Salad with Aged Goat Cheese
ORGANIC AUTHORITY10Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. golden beets (mixed organic red and)
- 6 oz. salad mix (winter organic mesculin mix or other European organic)
- 6 oz. goat cheese (Bucheron or other aged, room temperature)
- 4 Tbsp. olive oil
- 2 Tbsp. champagne vinegar
- 1 Tbsp. shallots (finely chopped organic)
- 1/4 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/3 cup extra-virgin olive oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium510mg21% |
| Potassium680mg19% |
| Protein15g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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