Roasted Oranges Recipe | Yummly

Roasted Oranges

SOBRE DULCE Y SALADO
3Ingredients
30Minutes
40Calories
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Description

Simple yet flavorful, these Roasted Oranges make the perfect wintertime treat. With this recipe for Roasted Oranges, you can enjoy your wintertime citrus as a tasty dessert. Sliced into half and then topped with cinnamon and sugar, the oranges are roasted in the oven until the top begins to caramelize. Low in calories, this is a great vegan and gluten free dessert option. Be sure to slice around the segments before sprinkling with the cinnamon and sugar so that you can easily eat with a spoon after baking.

Ingredients

US|METRIC
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1 orange
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    Directions

    1. Preheat the oven to 250 degrees Celsius.
    2. Mix the sugar and cinnamon in a bowl.
    3. Slice the orange in half and remove the seeds. Use a knife to separate the skin from the pulp, and make incisions to separate the wedges.
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    NutritionView More

    40Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories40Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium95mg3%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C50%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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